Devon Walsh
editorial portfolio
Food + Periodicals = Foodieodicals! A zine fest within the fair celebrating creative food publishing in the magazine world featuring over 20 of our favorite inspiring food publications. Come meet the editors and writers, participate in some fun book-focused activities and buy your limited edition copies! Round out your literary celebration experience with gratis snacks and a free beer from Brooklyn Brewery.
At last year’s Foodieodicals: A Celebration & Marketplace, over 200 people came out to mingle with editors and writers, partake in book-focused crafts, sample scrumptious snacks and acquire the most desired of all objects: limited edition Foodieodicals! This May 4, from 2-8PM come check out the publications below and more!
A-Z Coffee
A-Z Coffee is the sleek, minimalist brainchild of Lars Kolstad Huse, a Norwegian beer and coffee geek illustrator living in London. The publication is both a conversational guide to the caffeinated lifeblood and a coffee art book. Java and design have never been so beautifully one in the same. Huse will also lead FBF’s Williamsburg Coffee Crawl on Friday, May 3!
Cereal
Enviously minimal and impossibly cool Cereal Magazine explores food and travel in a literary context, devoting a chapter to each exposition. The quarterly profiles notable individuals and covetous travel spots using photography as their main medium for capturing a design-as-paramount visual quality.
Foodieodicals Announcement on Food + Tech Connect
Gather Journal
Gather concentrates on mindful habits when it comes to food. The bi-annual zine triumphs seasonal ingredients, and offers up gorgeous snapshots and delectable recipes, all the while the emphasizing food’s capacity to unite. It’s Gather’s mission to remind us how cooking and eating gather loved ones and bring them together.
Good Company
The formula goes like this: your favorite people + the right tools + seasonal ingredients = good company. Good Company recognizes that the finest meals are not the one’s involving the most labor or monetary investment, but are those with good company. With that in mind, GC highlights remarkable people, restaurants and recipes, in order to provide readers with the tools to impress their own good company.
Swallow Magazine
Swallow conveys each reported journey with a comical tone and a Pop-Art aesthetic. The zine dedicates every issue to an atypical travel destination, like Siberia and Mexico City, shunning fads in foodie culture—don’t expect to find features on bone marrow or truffle oil here. Food and travel are instead viewed through the lens of art and fashion as their latest, highly anticipated issue reflects, highlighting history and art more than food in some ways.
Sweets & Bitters Quarterly
Sweets & Bitters is a design-focused quarterly that aims to capture “the good life” in a series of photo essays presented alongside themed mini-cookbooks. In highlighting seasonal and local ingredients, the foodieodical also recognizes the practicality and viability of their suggested tips within the context of our modern world. One flip through the vivid spreads will leave you wishing there was some way to dive headfirst into the pages.